ARTICHOKE HEART APPETIZERS 2 cans Pillsbury crescent rolls 3/4 c. shredded Mozzarella cheese 3/4 c. grated Parmesan cheese 1/2 c. Miracle Whip 1 (14 oz.) can artichoke hearts, drained and chopped 1 (4 oz.) can green chilies
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread on crust. Bake at 375 degrees for 15 minutes. Let stand 5 minutes before cutting. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
