CHEESY ARTICHOKE HEART APPETIZERS 2 (8 oz.) cans refrigerated Pillsbury crescent dinner rolls 3/4 c. (3 oz.) shredded Mozzarella cheese 1 (3 oz.) can (3/4 c.) grated Parmesan cheese 1/2 c. Miracle Whip salad dressing 1 (14 oz.) can artichoke hearts, drained, finely chopped 1 (4 oz.) can chopped green chilies, drained
Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired. Approximately 3 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
