PARMESAN OLIVE APPETIZERS

1 can Pillsbury crescent rolls
1/2 c. grated Parmesan cheese
24 lg. stuffed green olives

Separate dough into 3 triangles. Roll out and cut each into 3 smaller 
triangles. Sprinkle cheese over one side of dough and place 1 olive on top of 
each
triangle. Roll up. Bake on greased cookie sheet 5-6 minutes at 375 degrees. 
Refrigerate or freeze.  Enjoy.
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