Pumpkin Corn Bread
Ingredients: 2 tsp. vegetable oil 1/3 cup honey 2 eggs 2 tsp. vanilla extract 1 cup mashed cooked pumpkin 1/4 cup yellow cornmeal 2 tsp. baking powder 1/2 tsp. salt 2/3 cup dry milk powder Combine oil, honey, eggs and vanilla in bowl. Stir in pumpkin. Combine cornmeal, baking powder, salt and dry milk powder. Add to egg mixture, stirring to moisten. Pour into greased 9 inch loaf pan. Bake at 350 degrees for 40 minutes. Cool in the pan for 15 minutes; invert onto wire rack to cool completely. Makes one loaf. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. Faith is the strength by which a shattered world shall emerge into the light. Helen Keller --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
