Pumpkin Ginger Muffins
Ingredients: 1 1/2 cups canned pumpkin 5 tbsp. applesauce, room temperature 2 egg whites, whipped 1/2 cup apple juice, room temperature 2 cups packed brown sugar 1 1/2 cup all-purpose flour 2 tsp. baking soda 2 tsp. baking powder 1 tsp. salt 4 1/2 tsp. ground ginger 1 tsp. ground nutmeg Preheat oven to 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine pumpkin, applesauce, whipped egg whites, and juice. In another bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Fill muffin tins 2/3 full. Bake for 25 minutes. Sprinkle with cinnamon sugar as soon as taking out of the oven if you wish. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. Faith is the strength by which a shattered world shall emerge into the light. Helen Keller --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
