Cheesy Potato Soup 6 medium potatoes, peeled, cubed 1 onion, very finely chopped 2 (14 oz) cans chicken broth 1/2 tsp white pepper 1 (8 oz) pkg shredded American cheese 1 cup half-and-half cream
In a slow cooker, combine potatoes, onion, chicken broth and white pepper. Cover and cook on low for 8 to 10 hours. With potato masher, mash potatoes in the slow cooker. About 1 hour before serving, stir in cheese and cream and cook 1 more hour. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
