Fried Vegetables
There are times of the year that we also just cannot get a green tomato. However, My family will eat just about any really good fried vegetable. Ever eaten fried squash. Even my pickiest grand child will devour them. The secret to any really good fried vegetable is in the slicing and flouring. Slice the largest yellow squash that you can find in the market place. Slice it in ROUNDS, like coins an eight of an inch to one quarter in thick. Lightly salt and pepper them in a large bowl. Throw in a good size handful of flour. Now toss the squash around in the flour. Toss them really good. Now the important set. Let them sit at least 20 to 30 mins. The flour will get sticky and gooey. Place them one at a time in really hot oil. Let them fry until the turn brown. I have done, squash, eggplant, zucchini, apples,(yep apples), broccoli, green beans, and anything my grandchildren usually refuse to eat. I fry it just to see if I can trick them. Willie I love this list. It is the first thing I look for in the mornings. From Debrah Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
