Baked Rice Pudding
Ingredients: 1 cup cooked rice, 2 1/2 cups of milk, 3 large eggs (lightly beaten), 3/4 cup sugar, 3/4 cup raisins. 1 tsp. vanilla extract, 1/2 tsp. salt, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg Instructions: Preheat oven 325 degrees F. Lightly grease a 9-inch glass baking dish. In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake 1-1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg, sift over top of pudding. Cool slightly and cut into squares to serve. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
