> Chicken and Potato Casserole
> 
> Ingredients:
> 2 lbs. chicken
> 2 can cream of chicken soup
> 1 1/2 cup chopped onions
> 2 lb. bag of Tator Tots
> 
> Preparation:
> Press meat in a 9x13x2-inch baking dish. Top with onions and cream of
> chicken soup. Top with Tater Tots. Bake in a 350 degree F oven for 1
> 1/2 hours.
> 
> 
> 
> 
> 
> 
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