BUTTERFLY CAKE
What you'll need:
1 16-ounce box pound cake mix
1 16-ounce container white frosting
2 bags M&M'S(R) Brand Chocolate Candies for Easter
4 pink STARBURST(R) FUN SIZE(R) Fruit Chews for Easter,
unwrapped (optional)
What to do:
Make the cake batter according to the directions on the package. Bake in
a greased 9-inch cake pan. Once baked, remove from pan and cool.
Cut the cake in half. Arrange the cake on a serving platter, turning the
halves so that the rounded sides touch. To shape the wings, cut out a
1-inch triangle from each straight side, 2-inches from the bottom.
Completely frost the cake with the icing. Design a mosaic pattern with
M&M'S(R) Brand Chocolate Candies for Easter, and then press them into
the top of the cake.
To make the butterfly's antennas, soften the STARBURST(R) FUN SIZE(R)
Fruit Chews for Easter in the microwave for approximately 5 seconds.
Then roll the candy into thin ropes and place them at the top of the
butterfly. Makes 1 butterfly that serves 10.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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