Asparagus Salad for Two
Keys:
Yield: 1
Ingredients:
1/2 lb asparagus spears
1/4 cup yogurt
1 tsp minced dillweed
1 tsp minced chives
2 tsp Dijon mustard
Salt and pepper to taste
1 x hard boiled egg, chopped
Method:
Steam asparagus 5 minutes or until crisp tender. Rinse under cold water;
drain and chill. Combine yogurt, dillweed, chives, mustard, salt and
pepper in a bowl; stir well. Divide the asparagus evenly between two
salad plates; top each with 2 tablespoons dressing and 1/2 chopped egg.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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