Atlantic Salmon Tartar Aromatized with Two Mustards and Ginger
Keys: Fish
Yield: 2
Ingredients:
1/2 x 240 g extra fresh boned salmon, fillet, diced
1 x green shallot, minced
3 tbl extra virgin olive oil
1 1/2 tbl lemon, juice
1/2 tbl fresh ginger, minced
1 tsp Dijon mustard
1 tsp grainy mustard
1 tsp ginger juice
salt
tabasco sauce
1 tsp trout caviar
1 cup mixed young greens
Method:
In medium bowl combine all of the ingredients to make a vinaigrette.
Reserve half the mixture. Add half the mixture to the diced salmon with
the green shallot.
Mix well, and mould the tartar on cold plates, sprinkle the trout caviar
nicely. Add the mixed greens and the remaining vinaigrette.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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