BUDGET SUPPER CASSEROLE
1/2 (8 oz.) pkg. egg noodles 3/4 lb. ground beef 1/2 lb. ground pork 1/3 c. finely chopped onion 1/3 c. chopped green pepper 2 tbsp. chopped pimento 1 can cream style corn 3/4 c. milk 1 c. coarsely grated cheese Cook noodles as package directs; drain. Saute ground beef, pork, onion, and green pepper until lightly browned. Drain off excess fat. Stir in pimento, corn, milk, noodles, and 1/3 cup grated cheese. Pour into greased 2 quart casserole. Sprinkle remaining cheese over top. Bake at 350 degrees for 30-35 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
