SAUSAGE STUFFED MUSHROOMS
20 to 24 lg. fresh mushrooms 1 lb. bulk pork sausage 1/2 c. chopped onion 2 tbsp. minced parsley 1/8 tsp. salt 1/2 tsp. pepper 1 (8 oz.) pkg. cream cheese, softened 3 tbsp. butter 1 clove garlic Clean mushrooms with a damp paper towel. Remove stems & set aside. Rub inside of skillet with split clove of garlic, melt butter & saute mushrooms for about 5 minutes. Remove mushroom caps from skillet & drain. Combine chopped stems, onions and sausage in skillet; cook over medium heat until meat is browned & done. Drain off excess grease, return meat to skillet & add parsley, salt, pepper & cream cheese; cook until thoroughly heated. Spoon mixture into mushroom caps & place on an ungreased baking sheet. Broil 6 inches from heat for 5 minutes or until brown. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
