PEANUT BUTTER CUPCAKES WITH FUDGE FROSTING
1/2 c. chunky peanut butter 1/3 c. shortening 1 1/2 c. brown sugar 1 tsp. vanilla 2 eggs 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. milk Cream together the peanut butter and shortening. Gradually add the brown sugar, beating until light. Add vanilla and eggs, one at a time, beating until fluffy. Sift together 2 cups sifted all-purpose flour, 2 teaspoons baking powder and salt. Add dry ingredients alternately with milk, beating after each addition. Fill paper muffin cups half full. Bake at 375 degrees for 15-20 minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. FUDGE FROSTING: 2 1/2 c. powdered sugar 1/4 c. cocoa 1/4 tsp. salt 1/4 c. boiling water 1/4 c. butter 1/2 tsp. vanilla Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
