FRUIT - FILLED COOKIE BARS
2 1/2 c. flour 1 1/2 c. sugar 1 1/2 tsp. baking soda 2 eggs 1 (11 oz.) can mandarin oranges, undrained 1 (10 oz.) pkg. frozen strawberries, thawed 3/4 c. chopped nuts 1 tsp. vanilla 1 1/2 c. flaked coconut GLAZE INGREDIENTS: 3/4 c. sugar 1/4 c. evaporated milk 1/2 c. butter 1/2 tsp. vanilla Grease a 15 x 10 x 1 inch jelly roll pan. In large bowl combine all ingredients except coconut and glaze. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into prepared pan, spreading to edges; sprinkle with coconut. Bake at 350 degrees for 25 to 30 minutes. Prepare Glaze: In medium saucepan combine all ingredients. Bring to a boil, stirring well. Boil 2 minutes, stirring constantly. Spread on warm bars. Cool completely. Cut into 1 x 2 inch bars. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
