Skillet Tomato Beef Pasta
6 oz. uncooked penne, spirals or macaroni
1 lb. ground beef
1 medium onion, chopped
1 14.5 oz. can Del Monte French-style green beans, drained
1 14.5 oz. can Del Monte diced tomatoes
Cook pasta according to package directions; drain well.
Meanwhile, brown beef and onion in large skillet; drain.
Add beans and tomatoes; mix well. Add pasta; heat through. Season to
taste with salt and pepper. Serve with Parmesan cheese if desired.
Yield 4-6 servings.
Have a great day!
Sherri
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