Tacos in Pasta Shells
18 jumbo pasta shells (about 1/2 12-oz. package)
2 tbsp butter or margarine, melted
1-1/4 lb. ground beef
1 3-oz. pkg. cream cheese with chives, cubed
1 tsp chili powder
1/4 tsp salt
1 c. taco sauce
1 c. shredded cheddar cheese
1 c. shredded monterey jack cheese
1-1/2 c. crushed tortilla chips
chopped green onions and parsley sprigs for garnish
Cook pasta shells according to package directions. Drain and toss
with melted butter or margarine.
Brown ground beef; stirring to crumble. Drain. Stir in cream cheese,
chili powder and salt. Simmer 5 minutes.
Preheat oven to dg350. Fill shells with beef mixture. Arrange in
greased 13- by 9-inch baking dish. Spoon taco sauce over shells. Cover
and bake 15 minutes. Uncover. Top with cheeses and tortilla chips.
Bake for 15 minutes longer. Sprinkle with green onions. Garnish with
parsley.
Makes 6 servings--about 605 calories each.
Blessings
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
