Bananas Foster for Two
Keys: Tropical Fruits
Yield: 1 Servings
Ingredients:
47/250 cup Butter
2 x Bananas, ripe
1/3 cup Packed brown sugar
1/4 cup Rum
Method:
Slice bananas into 1" pieces. Melt butter over medium heat in sauce
pan.Stir in brown sugar. Add bananas. Cook for 3 minutes or until heated
through. Spoon over vanilla or chocolate ice cream. In a small pan, heat
rum until hot. Do not let it simmer or the alcohol will evaporate. Pour
hot rum into a large ladle. Place the bananas with ice cream in front of
your guest. Ignite the rum in the ladle, and pour over ice cream as it
flames.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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