RAISIN OATMEAL DROP COOKIES Instant mashed potato puffs 1 c. brown sugar (packed) 1/2 c. granulated sugar 3/4 c. shortening 2 eggs 1/4 c. water 1 tsp. vanilla 1 c. all-purpose flour 1 tsp. salt 1/2 tsp. soda 1 tsp. cinnamon 1/2 tsp. cloves 1 c. chopped nuts 3 c. quick cooking rolled oats
Heat oven to 400 degrees. Prepare potatoes as directed on package for 2 servings (1 cup); set aside. Cream sugars, shortening, eggs, water and vanilla until fluffy; stir in potatoes. Measure flour by sifting. Blend flour, salt, soda and spices; stir in. Fold in raisins, nuts and rolled oats. Drop by rounded teaspoons of dough on lightly greased baking sheet. Bake about 10 minutes. Store in container with a tight fitting cover. About 5 dozen. A soft old fashioned cookie. They are good for mailing because the mashed potatoes keep them moist and tender. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
