GERMAN CHOCOLATE CRINKLE COOKIES 1 pkg. Pillsbury Plus German chocolate cake mix 1/2 c. Hungry Jack instant mashed potato flakes 1 tsp. cream of tartar 1 tsp. cinnamon 3/4 c. butter, melted 3 tbsp. milk 1 egg 1/2 c. chopped nuts 1/4 to 1/2 c. sugar
Heat oven to 350 degrees. Combine first seven ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frosting cookies. FROSTING: 1 c. powdered sugar 2 tsp. unsweetened Hershey cocoa 1 tbsp. soft butter 1 or 2 tbsp. milk Combine frosting ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
