GERMAN CHOCOLATE CRINKLE COOKIES 1 pkg. Pillsbury Plus German chocolate cake mix 1/2 c. mashed potato flakes 1 tsp. cream of tartar 1 tsp. cinnamon 3/4 c. butter, melted 3 tbsp. milk 1 egg 1/2 c. chopped nuts 1/4-1/2 c. sugar
Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes. Cookies will be soft in center. Cool 1 minute; remove from pans. Cool completely. 4-5 dozen cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
