GINGERBREAD COOKIES 1 c. molasses 1/2 c. butter 1/2 c. granulated sugar 1/2 c. mashed potatoes 1/2 c. sour milk 4 c. flour 1 tsp. baking soda 1 1/2 tsp. salt 2 tsp. ginger 2 tsp. cinnamon
Heat molasses. Add butter. Cool slowly and add sugar, potatoes and sour milk. Mix and sift 2 cups flour with other dry ingredients. Add enough more of flour as necessary. Chill 1 hour or more covered. Roll 1/4 inch thickness. Cut with cookie cutters. Bake about 15 minutes at 350 degrees. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
