Mai Tai Chicken
Submitted by: nichole Prep Time: 5 Minutes
Cook Time: 45 Minutes Ready In: 50 Minutes
Yields: 2 servings"Chicken breasts baked under a fruity layer of crushed
pineapple flavored with mai tai drink plus sweet and sour mix is a novel
presentation for this favorite poultry."
INGREDIENTS:
2 (8 ounce) bone-in chicken breast halves
salt and ground black pepper to taste
(optional)
1 cup mai tai cocktail mix
1 1/2 cups crushed pineapple in juice,
undrained
2 tablespoons sweet-and-sour cocktail mix
DIRECTIONS:
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13
inch baking dish.2.Place the chicken breasts in the prepared dish.
Season to taste with salt and pepper.3.Cook in preheated oven until no
longer pink, 15 to 20 minutes.4.Meanwhile, stir together the mai tai
drink, pineapple, and sweet and sour mix in a bowl until evenly blended.
Remove chicken from oven, and top with half of the pineapple mixture.
Return to oven, and cook chicken until juices run clear, about 15
minutes more. Serve with remaining pineapple mixture.
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