Applebee's Southwest Steak Recipe
Submitted by: Sandy U. sandyu42
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Related Categories:
--Steak Recipes
--A - Copy Cat Restaurant Recipes
--On The Grill - Steak Recipes
Ingredients:
2 (5.5 ounce) sirloin steaks, or your favorite cut
4 shakes blackened steak seasoning
1/2 cup red peppers, julienne cut
1/2 cup green peppers, julienne cut
1 cup yellow onion, julienne cut
Butter, as needed
Salt, to taste
Pepper, to taste
Garlic, granulated, to taste
1 slice Cheddar cheese
1 slice Monterey jack cheese, sliced
Directions:
Preheat skillet or grill to 550 degrees F.
Shake blackened steak seasoning on to one side of meat and grill to
desired doneness, turning halfway on grill between "flips" to achieve
"diamond" grill marks.
While steak is cooking, cut onions and peppers. Melt butter and sauté
onions and peppers. Season with salt, pepper and garlic. Reduce heat and
hold until steak is cooked.
For final minute of steak cooking, top with cheese slices. Plate for
service with onions and peppers and serve with your favorite side
dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and
garlic bread.
This recipe for Applebee's Southwest Steak serves/makes 2
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~Angelique~
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