Texas Dip
A nice meaty cheese dip you can eat with tortilla
chips.
2 pounds lean ground beef
1 large onion, chopped
2 (10 ounce) cans Ro-tel tomatoes
1 (1 ounce) package chili mix
2 (15 ounce) cans ranch-style beans
1 pound Velveeta cheese, cubed
1 cup light cream or half-and-half
Brown meat in a large skillet and drain. Add onion and
cook briefly. Add Ro-tel, chili mix and beans and
simmer for 15 minutes.
Add cheese and cream and simmer for 5 minutes.
Serve in a chafing dish with tortilla chips.
HUGS JANET
HUGS JANET
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