Crockpot Original Cyn's Swiss Steak
This is a great recipe, everyone who has tasted it has fallen in love with it. The original version came from a friend of my Momma's...hope you will Enjoy! it. Original Cyn's Swiss Steak 2 lb. round steak 1 T. flour 1 1/2 c. beef bouillon 3/4 c. catsup 3/4 c. water 3 T. tarragon vinegar 1 T. Worcestershire sauce 1/4 tsp. oregano 1/4 tsp. marjoram 1/8 tsp. thyme dash garlic powder lots of mashed potatoes <g> Cut steak into serving pieces. Flour well; brown in hot skillet with small amount of oil. Remove from pan; keep warm. Add remaining ingredients (except potatoes) to pan; bring to boil, stirring to mix well. Return steak to pan or place steak in a deep casserole dish and pour sauce over. Cover and bake at 350F, 45-60 minutes, until tender. May need to add a little water while baking to prevent meat from burning or drying out, and sauce from becoming too thick. Serve with mashed potatoes. Makes 4 servings Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
