FUDGE CAKE FILLING:
1/4 c. sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese 1 egg 1 c. chocolate chips CAKE: 2 c. sugar 1 c. oil 2 eggs 3 c. all-purpose flour 3/4 c. cocoa 2 tsp. baking soda 2 tsp. baking powder 1 1/2 tsp. salt 1 c. hot coffee or water 1 c. sour milk 1 tsp. vanilla 1/2 c. chopped nuts PREPARE FILLING: Combine sugar, vanilla, cream cheese and egg in a small bowl. Beat until smooth and stir in chocolate chips. Set aside. FOR CAKE: In a large bowl, combine sugar, oil and eggs. Beat on high speed 1 minute. Add remaining ingredients and mix well. Pour half into a well-greased bundt or angel food cake pan. Spoon filling over batter. Top with remaining batter. Bake at 350 degrees for 70-75 minutes. Cool. Carefully remove from pan. Drizzle with glaze. GLAZE: 1 c. powdered sugar 3 tbsp. cocoa 2 tbsp. melted butter 2 tsp. vanilla 1-3 tbsp. hot water Combine and mix well. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
