AFTER-SCHOOL COOKIES

 

Yield: 12 servings

 

1 c  Soy flour

1 c  Milk; non-fat powdered

1/2 c  Wheat germ

1 c  Raisins

1/2 c  Dates; chopped

2    Egg

1 c  Cheese; creamy cottage

2 tb Honey

2 tb Water

2 tb Oil; vegetable

1 ts Vanilla

 

Preparation Time: 0:20

In a large bowl, mix soy flour, milk powder, wheat germ, raisins and

dates.

In small bowl, mix cheese, eggs, water, honey, oil and vanilla. Add

cheese mixture to dry ingredients and blend. Dough will be stiff. Drop by

spoonfuls on a greased pan.

Microwave at FULL POWER 3-5 minutes or until bottoms are firm.

Makes 3 dozen cookies.  Enjoy.

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