DOUBLE CHOCOLATE CREAM CHEESE CAKE CAKE:
3 c. flour 1/2 c. unsweetened cocoa 1/2 tsp. salt 2/3 c. oil 2 tsp. vanilla 2 c. sugar 2 tsp. baking soda 2 c. hot coffee 2 tbsp. vinegar 2 eggs FILLING: 1/3 c. sugar 1/2 tsp. vanilla 6 oz. (1 c.) chocolate chips 1/4 c. sugar 8 oz. pkg. cream cheese, softened 1 egg 1 c. finely chopped nuts Heat oven to 350 degrees. Grease and flour bottom only of 9x13 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed; batter will be thin. Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and 1 egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Bake at 350 degrees for 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
