Zesty Onion Meatloaf
1-1/2 lb. ground beef
1 10-3/4 oz. can condensed Italian tomato soup
1-1/3 c. 2.8 oz. can Frenhes' french fried onions
2 tbsp Worcestershire sauce
3/4 tsp salt
1/4 tsp pepper
1 egg
Mix beef, 1/3 cup soup, 2/3 cup French fried onions and remaining
ingredients. Shape into 8 by 4-inch loaf on baking sheet. Bake at
dg350 1 hour or until meatloaf is done.
Pour off fat. Spoon remaining soup over meatloaf. Top with remaining
onions. Bake 5 minutes until onions are golden.
Enjoy
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
