TIPS > Safety: Place a damp cloth or paper towel under your cutting board to > keep it from slipping. You also could use a piece of the rubberized > shelf liner with holes in it cut to the size of your cutting board. > The advantage of this liner is that you can wash it and use it many > times. > Roasting vegetables: The clear plastic bag comes in handy for coating > vegetables with olive oil for roasting, too. I like to add seasonings > to the oil before putting in the vegetables. For roasted potatoes, I > use curry power, chili powder or a mixture of herbs with the oil. > Simply place the potatoes, either whole small ones or large ones cut > into long wedges, in the bag with the oil and seasonings and push > them around until they're well coated. Then dump them out onto a > cookie sheet and put them in a 400-degree oven until tender, about 20 > to 30 minutes, turning halfway through cooking.
> Measuring honey: For less waste, brush the measuring spoon or cup > with oil or melted butter before measuring sticky substances such as > honey, molasses or syrup. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
