Thanks so much for these terrific tips, Steve! I like especially the one about browning the gravy in the cup in the oven; it is hard to do this in a skillet when blind, without a big mess, not saying, easy to burn that way! Mom uses a lot of avacadoes, so the first one, I must remember to tell her about; thanks so much for these!
Sandy Steve, you can tell it is early for me, and I am quite sleepy! I meant, browning the flour in the oven for gravy! and not! browning the gravy in the oven! what a goofball I am! I could have taken the time to edit it, but didn't! later! ----- Original Message ----- From: steve doyle To: [email protected] Sent: Sunday, October 14, 2007 1:10 PM Subject: [RecipesAndMore] TIPS * If you are only using half an avocado, leave the pit in the unused half and refrigerate, covered with plastic wrap. This will retard discoloration. * When breading chicken, coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn't drip like the egg does. Plus, it adds nice flavor. * Make ice cubes festive for a party by freezing sprigs of mint, maraschino cherries, lemon or orange peel in them. * Placing flour in a custard cup in the oven next to a roast will assure nice brown flour for gravy when the meat is done. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
