Potato-Topped Beef Casserole
2 tablespoon butter or margarine
1 small onion, thinly sliced
1 celery stalk, chopped
1/2 of a green pepper, chopped
1 small bay leaf
1/3 cup ketchup
3/4 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 1/3 to 3 cups cubed cooked beef
1/2 cup cooked sliced carrots
1 cup mashed poatoes
In a medium skillet melt 1 tablespoon of butter. Add the onion, celery,
green pepper and bay leaf and cook for 8 minutes over low heat. Pour in
the ketchup and water. Stir until blended well. Heat until mixture
bubbles then remove from heat. Season with sugar, salt, pepper and
Worcestershire sauce. Remove the bay leaf and add beef and carrots. Mix
well. Pour into a medium casserole dish. Spread the mashed potaoes over
the top of the casserole. Coat with 1 tablespoon melted butter. Bake at
350* for 20 to 25 minutes.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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