COFFEE CAKE DELUXE 1/4 lb. butter 3 c. flour 1 1/2 tsp. baking soda 1 pt. sour cream 1 1/2 c. sugar 2 tsp. baking powder 4 eggs, separated 2 tsp. vanilla
FILLING: 1 c. chopped nuts 2 tsp. cinnamon 3/4 c. brown sugar VARIATION: Add 1 cup blueberries mixed with 2 tablespoons flour to filling for blueberry coffee cake. Cream butter and sugar. Sift dry ingredients. Mix with sour cream and egg yolks. Add vanilla. Beat egg whites stiff; fold into batter. Pour in layer; add filling, then rest of batter. Top with filling. Bake in an angel food pan, greased and floured, at 350 degrees for 1 hour. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
