NANCY'S RING OF COCONUT FUDGE CAKE CAKE:
2 c. sugar 1 c. oil 2 eggs 3 c. flour 3/4 c. unsweetened cocoa 2 tsp. soda 2 tsp. baking powder 1 1/2 tsp. salt 1 c. hot coffee 1 c. sour milk 1 tsp. vanilla FILLING: 8 oz. cream cheese 1 tsp. vanilla 1/4 c. sugar 1 egg 1/2 c. coconut 6 oz. chocolate chips Grease and flour tube pan. Prepare filling, set aside. Combine sugar, oil and egg; beat 1 minute at high speed. Add remaining ingredients. Beat 3 minutes on HIGH. Pour 1/2 batter into pan. Spoon on filling. Add remaining batter. Bake 350 degrees for 70 to 75 minutes. Cool upright in pan 1/2 hour. (Sour milk = sweet milk with 1 tablespoon vinegar or lemon juice) Store in refrigerator, frost or serve with whipped cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
