Shrimp Biscuit Tostadas
Prep Time: 30 min ; Start to Finish: 30 min
Tired of the same old sandwiches? A frozen biscuit quickly transforms
into a tostada topped with shrimp, salsa and cheese. Ingredients:
2PillsburyÂ(R) Grands! Â(R) Frozen Butter TastinâEURO(tm) Biscuits
(from 25-oz bag)2teaspoons finely ground cornmeal2tablespoons Muir
GlenÂ(R) medium chipotle salsa (from 16-oz jar)3/4cup frozen cooked
small shrimp (60 to 80 per lb), thawed, well drained1/4cup shredded
taco-flavored cheese1cup shredded lettuce2tablespoons sour cream1/2small
avocado, peeled, sliced
1 reviews
2 ratings
Preparation Directions: 1 . Heat oven to 400°F. Place frozen
biscuits on microwavable plate. Microwave uncovered on High 10 seconds;
turn over and microwave 10 seconds longer or until biscuits are
softened.2 . Sprinkle ungreased cookie sheet with cornmeal. Place
each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick
entire surface of each. Bake 8 to 10 minutes or until golden brown.3
. In small microwavable bowl, microwave salsa uncovered on High 15 to
30 seconds or until hot. Stir in shrimp and cheese.4 . Place biscuit
rounds on individual serving plates. Top each with half of lettuce,
shrimp mixture and sour cream. Top with avocado slices. Serve
immediately.
2 servings
High Altitude (3500-6500 ft): No change.
No shrimp in sight? Simply skip it, and spoon on the salsa and cheese
for a veggie version.
NUTRITION INFORMATION PER SERVING:Serving Size:1
ServingCalories400Calories from Fat200
% DAILY VALUETotal
Fat22g34% Saturated7g36% Trans
Fat4gCholesterol130mg43%Sodium850mg35%Total
Carbohydrate30g10% Dietary
Fiber3g14% Sugars4gProtein20g
% Daily Value*: Vitamin A10%Vitamin C6%Calcium10%Iron20%
Exchanges: 2 Starch; 2 Very Lean Meat; 4 FatCarbohydrate Choices:2
Happiness comes through doors you didn't even know you left open.
~Angelique~
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