Picnic Sandwich for Two
Prep Time: 10 min ; Start to Finish: 50 min
One Oven Baked French mini-loaf makes two tasty sandwiches, piled high
with the best ingredients the season has to offer. Ingredients:
1PillsburyÂ(R) Oven Baked frozen crusty French mini-loaf (from 13.1-oz
bag)2tablespoons light mayonnaise or salad dressing1teaspoon prepared
horseradish1teaspoon sweet honey mustard2oz thinly sliced roasted turkey
breast2slices (3/4 oz each) provolone or Muenster cheese1/2cup fresh
spinach leaves 1/4cup roasted red bell peppers (from 7-oz jar), drained
5 reviews
8 ratings
Preparation Directions: 1 . Bake mini-loaf as directed on bag. Cool
completely, about 20 minutes.2 . In small bowl, mix mayonnaise,
horseradish and mustard. Split mini-loaf horizontally. Spread mayonnaise
mixture on cut sides of both halves.3 . Layer turkey, cheese, spinach
leaves and bell peppers over spread. Cover with top half. To serve, cut
in half.
2 servings (1/2 sandwich each)
High Altitude (3500-6500 ft): No change.
Partner a chopped jalapeño chile with the horseradish to bring on
the heat.
NUTRITION INFORMATION PER SERVING:Serving Size:1
ServingCalories410Calories from Fat130
% DAILY VALUETotal Fat14g22% Saturated4
1/2g23% Trans Fat0gCholesterol45mg15%Sodium840mg35%Total
Carbohydrate50g17% Dietary
Fiber1g6% Sugars7gProtein23g
% Daily Value*: Vitamin A35%Vitamin C50%Calcium20%Iron20%
Exchanges: 2 1/2 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1
FatCarbohydrate Choices:3
Happiness comes through doors you didn't even know you left open.
~Angelique~
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