Grilled Zesty Herb Shrimp Salads 
Prep Time: 25 min ; Start to Finish: 25 min 
What better topper for salad greens than grilled shrimp?Ingredients:
Marinade/Dressing1/4cup extra-virgin olive oil2tablespoons red wine
vinegar1/2teaspoon dried basil leaves1/4teaspoon dried oregano
leavesDash salt1clove garlic, finely choppedSalad1/2lb uncooked deveined
peeled large shrimp1/2bag (10-oz size) American blend mixed salad
greens1/4yellow bell pepper, cut into bite-size strips1/4cup sliced
halved cucumber1/4cup sliced celery 1/4cup shredded or shaved fresh
Parmesan cheese Rolls2PillsburyƂ(R) Oven Baked frozen garlic dinner
rolls
 
0 reviews 
33 ratings 
Preparation Directions:  1 .  Heat gas grill or coals. In medium bowl,
mix all Marinade/Dressing ingredients. Reserve half of the mixture for
dressing. Using remaining for marinade, add shrimp, tossing to coat. Let
stand at room temperature 10 minutes.2 .  When ready to grill, remove
shrimp from marinade; reserve marinade. Thread shrimp onto four 12-inch
metal skewers; place on gas grill over medium heat or on charcoal grill
over medium coals. Cook 6 to 8 minutes, turning and brushing once with
marinade, until shrimp are pink. To heat dinner rolls, place rolls in
foil on grill; cook 6 to 7 minutes or until hot.3 .  In large bowl,
gently toss all Salad ingredients and the reserved dressing. Divide
between 2 serving plates. Top salads with shrimp. Serve with dinner
rolls.
2 servings
To broil shrimp, place on broiler pan; broil 4 to 6 inches from heat,
using grilling times above as a guide, turning and brushing once with
marinade.  
NUTRITION INFORMATION PER SERVING:Serving Size:1
ServingCalories540Calories from Fat340
   % DAILY VALUETotal
Fat38g58%    Saturated8g39%    Trans
Fat1gCholesterol170mg57%Sodium740mg31%Total
Carbohydrate23g8%    Dietary
Fiber3g12%    Sugars5gProtein27g
% Daily Value*: Vitamin A50%Vitamin C35%Calcium25%Iron30%
Exchanges: 1 Starch; 1 Vegetable; 3 Very Lean Meat; 7 FatCarbohydrate
Choices:1 1/2

Happiness comes through doors you didn't even know you left open. 
~Angelique~
       


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