Lemon-Blueberry Shortcakes
Prep Time: 10 min ; Start to Finish: 30 min
Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity
filling. Ingredients:
Biscuits2PillsburyÂ(R) Grands!Â(R) Frozen Flaky Layers
BiscuitsFilling1/2container (5-oz size) lemon fat-free yogurt (1/4
cup)1/4cup frozen reduced-fat whipped topping, thawed1/2teaspoon grated
lemon peel3/4cup fresh blueberries1to 2 teaspoons powdered sugar
2 reviews
28 ratings
Preparation Directions: 1 . Heat oven to 350°F. Bake biscuits
as directed on package. Place on plate. Cool in refrigerator 5 to 10
minutes.2 . Meanwhile, stir together yogurt, whipped topping and
lemon peel.3 . To serve, split shortcakes; fill with blueberries and
yogurt mixture. Sprinkle with powdered sugar.
2 servings
NUTRITION INFORMATION PER SERVING:Serving Size:1
ServingCalories260Calories from Fat90
% DAILY VALUETotal
Fat10g15% Saturated3g16% Trans
Fat3gCholesterol0mg0%Sodium560mg23%Total
Carbohydrate38g13% Dietary
Fiber2g6% Sugars16gProtein6g
% Daily Value*: Vitamin A6%Vitamin C6%Calcium8%Iron6%
Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 2 FatCarbohydrate
Choices:2 1/2
Happiness comes through doors you didn't even know you left open.
~Angelique~
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