Oatmeal Almond Bars
Prep Time: 20 Minutes Servings: 24 cookies Difficulty Level: 2 Ingredients: 1/4 cups sliced almonds 1/3 cup honey 2 egg whites 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1-1/2 cups uncooked quick oats Directions: Preheat oven to 350*F. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown. Set aside. Do not turn oven off. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well. Add oats and toasted almonds; mix well. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet. Bake 12 minutes or until lightly browned. Remove to wire rack to cool. Calories: 42 Protein: 1 g Sodium: 16 mg Fat: 1 g Carbohydrates: 7 g Exchanges: 1/2 Starch/Bread Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
