Maw Moore's Sausage Bread
Makes 2 loaves. 1 recipe of basic bread (recipe follows) or 2 (1-lb.) loaves of frozen bread dough, thawed 3 to 4 links of sausage, sliced into very thin slices 1 small red onion, chopped 1 (2 1/4-oz.) can chopped black olives 2 bunches green onions, chopped 2 cups grated mozzarella cheese 2 cups grated colby Jack cheese Other ingredients as desired such as hot pepper, green olives, etc. 1. Prepare bread dough. If making basic recipe, divide into two loaves. 2. Brown sausage together with the chopped red onion. Drain grease and cool mixture. 3. Roll out each loaf of bread dough on a floured board to a (12x12-inch) square. Layer sausage and other ingredients as desired ending with cheese. Roll up each loaf, jelly-roll fashion tucking the ends under before you roll. 4. Place on a large greased baking sheet, seam-side down, with one loaf on each end but not touching. Prick each loaf with a fork three or four times to allow steam from center to vent. 5. Place in a preheated 350-degree oven and bake from 1 to 1? hours until bread is done all the way through. Note: If you are in a hurry, use half a basic bread recipe or 1 loaf of frozen bread dough and form into medium-sized balls. Place half of the balls in the bottom of a greased (10-inch) spring form pan. Place the sausage, other ingredients and almost all of the cheese on top of that. Place the remaining dough balls on top and top with remaining cheese (just a little). Bake at 350 degrees until bread is nicely browned and center ingredients are hot, about 1 hour. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
