Vegetable Soup
8 cups water
3 beef bouillon cubes
3 chicken bouillon cubes
1 (16 ounce) can tomato sauce
1 (16 ounce) can tomatoes
Vegetables: cabbage, onion, bell pepper,
celery, cauliflower, carrots, 1 can mushrooms
Put water, bouillon cubes, tomato sauce and tomatoes in a large stockpot. Add
seasonings (basil, garlic powder, oregano, salt, pepper, bay leaves) as
desired. Add any of the vegetables, as much as you want, but DO NOT USE
potatoes. Add water, bouillon, tomato sauce, tomatoes and seasonings in a large
pan. Cut up vegetables and add to the juice mixture.
Any size bowl is only 10 calories.
lr smiles
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
