Delightfully Good Walnut Bars
1/3 cup reduced-calorie margarine
1 cup SPLENDA Granular
2 eggs, or equivalent in egg substitute
1/4 cup unsweetened applesauce
11/2 teaspoons vanilla extract
3/4 cup reduced-fat biscuit baking mix
6 tablespoons purchased graham cracker crumbs
1/2 cup chopped walnuts
Preheat oven to 350 degrees. Spray a 7-by-11-inch biscuit pan with
butter-flavored cooking spray In a large bowl, cream marÂ- garine
and SPLENDA , using a sturdy spoon. Stir in eggs, appleÂ- sauce, and
vanilla extract. Add baking mix and graham cracker crumbs. Mix gently
just to combine. Fold in 6 tablespoons walnuts. Carefully spread batter
into prepared pan. Evenly sprinkle remainÂ- ing 2 tablespoons of
walnuts over top. Lightly spray top with butter-flavored cooking spray
Bake for 15 to 20 minutes. Place pan on a wire rack and let set for at
least 10 minutes. Cut into 24 bars.Each serving equals: HE: I Fat . 1/2
Bread . V3 Protein . 10 Optional Calories III Calories . 7 gm fat . 2 gm
Protein . 10 gm Carbohydrate . 173 mg Sodium: 18 mg Calcium: 1 gm
Fiber DIABETIC EXCHANGES: 1 Fat 1 Starch/Carbohydrate
Happiness comes through doors you didn't even know you left open.
~Angelique~
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