Cinnamon Chip Muffins
Ingredients:
2 cups all-purpose biscuit baking mix
1/3 cup sugar
2 tablespoons vegetable oil
1 egg, slightly beaten
1 cup HERSHEY*S Cinnamon Chips
2/3 cup milk
Directions:
1. Heat oven to 400°F. Grease or paperline 12 muffin cups
(2-1/2-inches in diameter).
2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips
and milk in medium bowl just until moistened. Divide batter evenly into
prepared muffin cups.
3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove
from pan. 12 muffins.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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