Apple Pie Chocolate Brownie Cake
Ingredients:
APPLE TOPPING(recipe follows)
1 cup all-purpose flour
2/3 cup sugar
1/4 cup HERSHEY*S Cocoa or HERSHEY*S SPECIAL DARK Cocoa
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
2/3 cup shortening
1 egg
1 teaspoon vanilla extract
Whipped topping or ice cream
Directions:
1. Prepare APPLE TOPPING. Heat oven to 375°F. Grease and flour
9-inch square baking pan.
2. Stir together flour, sugar, cocoa, baking powder and salt in medium
bowl. Add water, shortening, egg and vanilla; beat until smooth and well
blended. Spread into prepared pan. Carefully spoon APPLE TOPPING evenly
over chocolate batter to within 1/2-inch from edges; DO NOT STIR.
3. Bake 35 to 40 minutes or until chocolate is set and cake-like. Cool
completely in pan on wire rack; cut into squares. Serve topped with
whipped topping or ice cream, if desired. 8 to 10 servings.
APPLE TOPPING: Stir together 1 can (20 oz.) apple pie filling, 1/2
teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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