Chunky Apple Sauce Cake:
1. Preheat oven to 350°F. Beat butter and brown sugar
for 5 minutes in a mixer bowl. Beat in eggs and
vanilla just until blended. Set aside.
2. Mix flour, pumpkin pie spice, allspice and salt.
Gradually add to sugar mixture; beating until well
blended. Stir in apples, nuts, and raisins, if
desired.
3. Pour into one greased 9-inch baking pan; bake 35-40
minutes or until toothpick inserted in center comes
out clean. Cool on wire rack 10 minutes. Serve warm
with Vanilla Butter Sauce.
Vanilla Butter Sauce:
Combine butter and whipping cream with brown sugar.
Bring to boil over medium heat. Reduce heat; simmer 10
minutes or until slightly thickened. Remove from heat;
stir in vanilla. Serve warm. (Makes about 1 1/2 cups)
Do-ahead Suggestion: The cake and sauce can be
prepared and refrigerated separately the day before.
Warm the cake, in the oven, and the sauce, on top of
the stove, before serving.
NUTRITIONAL INFORMATION:
Per one serving: About 427 Calories, Fat 27g, Protein
4g, Carbohydrate 42g, Cholesterol 27mg, Sodium 280mg,
Fiber 2g
Happiness comes through doors you didn't even know you left open.
~Angelique~
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