Cherry Drop Cookies
1 (18.25 ounce) box Duncan Hines Cherry
Supreme Deluxe cake mix
1/4 cup vegetable oil
2 tablespoons water
2 eggs
Few drops red food coloring, if desired
1 cup chopped nuts
Quartered maraschino cherries
Preheat oven to 350 degrees F.
Blend cake mix, oil, water, eggs and food coloring, if desired.
Stir in nuts. Drop from a teaspoon onto an ungreased cookie
sheet. Top each cookie with a quarter of a maraschino cherry.
Bake for 10 to 12 minutes. Cool on cookie sheet for about 1
minute, then remove to rack to finish cooling.
Makes 4 to 5 dozen cookies.
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