Campbell's 15-minute Chicken and Rice Dinner
1 tbsp vegetable oil
4 boneless, skinless chicken breast halves
1 can cream of chicken soup
1-1/2 c. water
1/4 tsp paprika
1/4 tsp pepper
2 c. Minute white rice, uncooked
2 c. fresh or frozen broccoli florets
Heat oil in skillet. Add chicken and cook until brown. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in
rice and broccoli. Top with chicken. Season chicken with additional
paprika and pepper. Cover; cook on low heat five minutes or until
cooked through.
Yield 4 servings.
Happy eating
Sherri
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