Campbell's Chicken and Broccoli Alfredo
1/2 pkg. linguine (8-oz.)
1 c. fresh or frozen broccoli florets
2 tbsp butter
1 lb. boneless chicken breast, cubed
1 can cream or mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp pepper
Cook linguine according to package directions. Add broccoli the last
four minutes of cooking time. Drain.
Heat butter in skillet. Add chicken and cook until brown, stirring
often. Add soup, milk, cheese, pepper and linguine mixture and heat
through. Serve with additional Parmesan cheese.
Yield 4 servings.
Note: Spaghetti can be substituted for linguine.
Happy cooking and eating
Sherri
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